Bracali restaurant, an elegant delicacies coffer located in Ghirlanda (near Massa Marittima, Grosseto, in the heart of Maremma), is a haute Tuscan and Italian cuisine landmark.
Directed by Francesco Bracali, a two Michelin starred Chef, the restaurant is renown for its appetizing and refined cuisine - able to enhance every ingredient - and it is the Maremma Chef's ideal “workshop of ideas and taste”. Francesco Bracali in his restaurant has developed his talent, art, creativity, becoming better day after day.
Rich and sophisticated, Francesco Bracali cuisine is characterized by an incredible balance.
Beside Francesco, on this always-growing path, there is his brother and Sommelier Luca, who takes care of the restaurant’s hospitality and cellar.
Bracali Restaurant Cellar is rich and full of personality, matured thanks to important choices, enhancing labels and small wineries.
Thanks to Luca experience as a worldwide wine seller, from 650/700 in 1997, today the cellar owns 18000 labels, more than 20000 wine bottles, with an annual turnover of 5000 bottles, selected according to strict criteria.