The only Thermal Castle with its own Brunello di Montalcino wine and olive oil from Organic Agriculture

in

out

Gabbiano 3.0 Michelin Restaurant

Gabbiano 3.0 is the new chapter of a 13-year success story: the story of the young entrepreneurial initiative linked to the love for the territory of Riccardo and Marco Tomi, cousins ​​and partners, founders of the well-established bathhouse, pizzeria and lounge complex Cafe.

"We opened Gabbiano 3.0 in March 2018 with an eye towards the future already, today with the chef we have combined ideas to propose a line even more based on diversification.
We want to be a stop of gastronomic excellence for all those who leave from afar to come and eat with us, curious and eager to eat well ".

Marco and Riccardo Tomi

The chef tells himself ...

I was born in Tuscany in 1991.
My journey into the world of cooking starts right from my land.
In 2016 my first Michelin Star at the La Leggenda dei Frati restaurant in Florence.
My journey continues in Veneto, in Treviso, at the helm of the Villa Selvatico Restaurant.
At the end of 2019 I return to Tuscany, in the Maremma, where my new adventure begins, with my cousins ​​Tomi, at the gastronomic Gabbiano 3.0.
My cuisine, a tribute to Tuscany, is full of contaminations and explorations.
A proposal linked to tradition with a strong classical influence and a lot of creativity.