Our Chef Bacciottini is Best Italian Young Chef of 2017

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A journey through flavors and memories of traditional Tuscan and Italian cuisine

A refined cuisine, but inspired by the Tuscan culinary tradition Set in the new wing of the Castle, the elegant Settimo Sensorestaurant has a panoramic terrace facing west overlooking the most beautiful view of the Val d’Orcia. From here, at sunset it is possible to enjoy a unique panorama that acts as a natural setting for romantic dinners and special events.


Chefs Riccardo Bacciottini and Alfano Giuseppe propose a sensory journey through traditional Italian and Tuscan cuisine, recalling the ancients with skill and creativity. flavors of this land. Among our gastronomic proposals you will find a selection of carefully selected meats from all over Europe.


Each course is accompanied by fine wines, among which the Rosso and Brunello di Montalcino of Castello di Velona are produced in the 5 hectares of vineyards of the homonymous farm.

Have a look at the Settimo Senso MENU