At Castello di Velona, dining is part of the journey. With three restaurants and our Dining Around programme, every day of your stay becomes a different itinerary of taste: refined dinners, poolside lunches, private tables by the fireplace or beneath the stars.
Gourmet cuisine, national and international, indoors and on the terrazza: the story of the territory told dish by dish, where every course arrives with its own tale.
Overlooking the thermal pools: a relaxed atmosphere, Mediterranean cooking, a fish bar and pizza from the oven, from lunch to sunset aperitivo.
The two most crucial components in Silene’s cuisine are the simplicity of the precious basic ingredients and strong roots in the Seggiano Tuscan territory.
Indoor&outdoor environment, historical traditional cuisine, home made pasta and bread, its own greenyard.
Italian regional cuisine, countryside environment, traditional cuisine.
