Walter’s cuisine is based on the use of the best local products combined with the freedom of processing and assembly that fantasy suggests him.
Patience and refinement are peculiarities of his work.
His inspirations come from the best that seasonality of nature has to offer.
He likes to immerse himself in fruit and vegetable stalls or personally visit local producers.
He always uses only fresh and quality raw materials, creating traditional but innovative dishes.
Vegetarian and celiac menus are available.
The restaurant is located on the ground floor of a Leopoldina house from the end of the 18th century.
In our two rooms events and ceremonies can be organized.
Private parking and large garden.
Walter’s career started in Milano working in the famous Restaurant of Gualtiero Marchesi.
Then he continued his career as a chef at the Locanda dell’ Amorosa where he gained his first Michelin star.
Walter had experience in France and throughout Italy prior to opening his own restaurant in Tuscany.