Our Chef Bacciottini is Best Italian Young Chef of 2017



The path of our chefs who express themselves with dishes that constitute a story of history and culture of the Amiata and beyond.

The new Gourmet Restaurant of the Castello di Velona

New concept of cuisine, tasting menus.

Our Executive Chef Riccardo Bacciottini , from NOMA in Copenhagen, and Chef Giuseppe Alfano with his Mediterranean cuisine, express their experiences in the two tasting menus. The latter are distinguished in a journey through the culture, origins, uses and customs of Monte Amiata and the experiences carried out abroad and in Italy by the two Chefs.

Our tasting proposals consist of a 5-course "Radici" menu and a 7-course "Touché" menu.

Territorial tastings and personal experiences where Riccardo and Giuseppe will have fun expressing themselves for you.

The Brunello Gourmet restaurant is open from Wednesday to Saturday only for dinner. Reservation is requested. Lunch reservations are also available at an extra charge.

Discover our Dinner menu