The new Gourmet Restaurant of the Castello di Velona
New concept of cuisine, tasting menus.
Our Executive Chef Riccardo Bacciottini , from NOMA in Copenhagen, and Chef Giuseppe Alfano with his Mediterranean cuisine, express their experiences in the two tasting menus. The latter are distinguished in a journey through the culture, origins, uses and customs of Monte Amiata and the experiences carried out abroad and in Italy by the two Chefs.
Our tasting proposals consist of a 5-course "Amiata" menu and a 7-course "Contaminations" menu.
Territorial tastings and personal experiences where Riccardo and Giuseppe will have fun expressing themselves for you.